Amount Per 1 roast (768 g) | |
Calories 1,303 | |
% Daily Value* | |
Total Fat 45 g | 69% |
Saturated fat 13 g | 65% |
Trans fat regulation 2.1 g | |
Cholesterol 660 mg | 220% |
Sodium 438 mg | 18% |
Potassium 2,895 mg | 82% |
Total Carbohydrate 0 g | 0% |
Dietary fiber 0 g | 0% |
Sugar 0 g | |
Protein 224 g | 448% |
Caffeine 0 mg | |
Vitamin C | 0% |
Calcium | 3% |
Iron | 117% |
Vitamin D | 7% |
Vitamin B6 | 225% |
Cobalamin | 483% |
Magnesium | 51% |
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Apr 29, 2018 · Jamie loves Roast Beef, and we hope you do too! Here he gives us all the tips and tricks to make sure you get your beef spot on every time, ...
Rating
(234) · 1 hr 20 min
Oct 21, 2021 · Roast at 275ºF until you get to 115ºF (about 12-15 minutes per pound, so a little less than 1 hour for a 4 lb roast). Make sure you have a meat ...